Wine-Tasting Staycation in Solvang

15 May hammy cake

I recently celebrated my 29th Birthday by having 29 tastings in beautiful Solvang California!! My husband set up a fantastic surprise trip where I was told to pack a bag and stay thirsty! Fun fact-it takes only 2 hours to drive from the Valley to the Solvang/Los Olivos area, and the coastal views are so beautiful that time will fly by.

Here is my guide to a blissful 24 hours spent in the Santa Ynez Valley.

Where to Stay

The Hotel Corque  is located in the heart of Solvang so you can ditch the car and imbibe safely on foot!

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Where to Drink

It’s easy to forget the stops you make on a wine trail, but here are some of the ones that were so good that I still remember them :)

  • Carhartt Vineyard in Los Olivos was our first stop and I recommend it be yours too. They have a gorgeous garden outside with upbeat country rock music playing, plus the owner’s son is always around giving the history of this family run vineyard. Sort of makes you want to abandon city life to pick grapes and play guitar.Image
  • Saarloos and Sons in Los Olivos. Perhaps the best idea in history, this tasting room offers wine paired with…cupcakes! While this was an experience I thought lived only in my dreams, the reality was that the cupcakes were far superior to the wines they were meant to highlight :(
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  • Artiste Winery & Tasting Studio in Los Olivos. I was a little intimated to sit bar style facing the proprietors, but it ended up becoming a dialogue of tasting notes! Not a surprise that we were coerced into buying 3 bottles, but each is a work of art with labels created by a contemporary impressionist. So it’s basically an artistic investment. Image
  • Presidio Vineyard & Winery in Solvang  Our last stop was just a stones throw from the hotel and the perfect way to end the day. Although the tastings were a little pricier, the wine was worth it and the wine ambassador made sure to keep the crackers and chocolates coming. I’m assuming we looked like we needed it…Image

Where to eat

Don’t let the saloon-like strip mall fool you, the Italian food served here tastes as fresh as Italy. I recommend the Rollino Veneto to start, or get one of their famed pizzas. Just makes sure you taste their dough! As an entrée I had the calamari alla positano, which is calamari stuffed with mozzarella. For Dessert-tiramisu. Unfortunately yours will probably not come with a candle :)

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If you truly want to feel like you’ve traveled years and miles away, then have dinner at the Ballard Inn. The restaurant only has 12 tables and is located in a dimly lit room off the lobby. The food is fantastic and fresh, and the wait-staff will feel like family by dessert. Following a day of drinking my appetite was not at its usual level, so I did not have an appetizer, but my entrée was more than memorable! I can still taste the lamb with edamame puree…

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Who to Take

Solvang is great to take anyone, but if you’re lucky someone special will take YOU there. Many thanks to my husband for making the start of 29 my tastiest and more fruitful year yet!

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Ballard Inn & Restaurant on Urbanspoon

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Hong Kong comes to Sunset Blvd

13 May

Preview dinners begin tonight at Chi Lin on Sunset where the natural and metropolitan world collide!

Signature dishes include the Maine Lobster Cantoness Xiong-Tong, and a Seared A-5 Japanese Wagyu New York served with chef’s special Xo sauce.  Also not to be missed are the Leaves of Wild Yam in Lemon Zest which are the dark green leaves of wild yam lightly sautéed with ginger and garlic, sprinkled with lemon zest, and topped with honey glazed yam cubes.

Mouth watering yet? Then be one of the first at Chi-Lin tonight and report back to me on what Xo sauce is :)

Chi Lin: 9201 Sunset Blvd West Hollywood, CA 90069

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Need an idea for mother’s day?…Cook her a meal she’ll never forget

10 May

I’m not the savviest in the kitchen, but with the help of Suppersack  anyone can fake it and unleash the domestic diva (or divo) inside!!

Suppersack is a service that brings all the ingredients to your door so you can prepare 3 nights of gourmet meals on your own! Your sack comes with recipes and even suggested music you should play while you’re killing it in the kitchen! I was introduced to Suppersack at a fabulous event held at the home of popular lifestyle blogger and globe-trodder Sharzad Kiadeh. The founder of Suppersack, Monica Kristiansen, was on site cooking up some of the recipes that one can expect in a sack!! Menus change every week and feature a protein, a fish, and a vegetarian entrée unless dietary restrictions request otherwise.

Best part is everything is organic and locally grown and comes portioned out for 4—just don’t eat it all yourself!

Mom will be so proud!

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Think you are a vodka expert? There’s a symposium for that!

7 May

The Tasting Panel Magazine  is hosting its Second Annual Vodka Symposium on Wednesday May 8th and for only $75 dollars you can rub elbows with the influencers. The event is being held from 7-10:30 PM at Nic’s Beverly Hills , home of the VodBox !

What’s better than tasting Vodka’s wearing faux fur in a 28 degree Vod Box? Tasting 30 different Vodka brands in one night!  Luckily for your liver there will be passed around appetizers, but I still recommend a DD for this night of Vodkateuring!

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Where to go for After Hours Brunch

3 May

Although there aren’t that many clubs in Santa Monica, this is absolutely where everyone ends up when they don’t’ want the party to stop.

Wilshire Restaurant in Santa Monica now offers a weekly Sunday brunch on their fabulous outdoor patio and the DJ booth is just the beginning of the fun. The mimosas are bottomless when you choose the buffet and there is a make your own Bloody Mary Bar!!! I might have gone a little overboard on the bacon…

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As for the food, Top Chef Nyesha Arrington has created a buffet with a twist on the traditional breakfast offerings, or you can go a-la-carte with such dishes as a Lobster Omelet with Tarragon Crème Fraiche and Caviar!

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I recommend the buffet, because it’s $35 for unlimited everything!

I also need to note a fantastic seating policy! I arrived early for my reservation, and instead of having to wait in the front, I was ushered to a beautiful bar among the trees so I could start on my bottomless drinks.

Sunday Funday at Wilshire Restaurant! Where sunglasses inside are encouraged :)

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Staycation at The Four Seasons Westlake-the ultimate escape from LA

23 Apr

Westlake Village might not be the first place you think of escaping to for a vacation, but The Four Seasons in Westlake Village is a luxurious retreat destination that will satisfy both your healthy and decadent sides!

Here is my plan to get the most out of your stay in less than 24 hours.

Start by Checking in to your luxurious accommodations. My husband and I arrived after work around 5 PM and were welcomed to our one bedroom suite with a basket of healthy fruits and nuts. It was the perfect way to stave off the day’s hunger without raiding the mini bar!

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Head down to The Bar. The lobby bar is simply called The Bar and offers daily happy hour until 7 as well as rotating weekly deals on menu items. I had the Lemon Ginger Martini and might have found a new favorite cocktail to replace my 2 month long jalapeno infusion obsession!

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Enjoy an educational 14 course dinner. This past Friday night kicked off the “Friday Night Bites” cooking class in the Wellness Kitchen and I never expected learning could be so delicious!! Resident Nutritionist and Dietician Paulette Lambert and Rock Chef Alberto Vasquez go head to head creating healthy and not so healthy variations on the same dish. Guests in the kitchen then cast their vote based on taste buds and waist line. Top that off with endless wine and you’ve got yourself a great first date, or a wonderful 4000th in my case :)

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Check out the “Pacific Market and Raw Bar”. If you can still move, feel free to check out the Pacific Market and Raw Bar Restaurant on Friday night, or the Italian Market on Saturday night! It’s the same restaurant space but with very different buffet style menu offerings which are designed to keep you so satisfied that you will never have to leave the hotel!

Rest up! Cozy up in a terry cloth robe under those Egyptian Cotton Sheets and just relax.  Better yet take a warm bubble bath in your deep soaking tub before calling it a night.

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Work out! This property is home to the extreme makeover weight loss edition wellness center after all, so get a work-out in and get rid of some of those calories.

Get Pampered! Ranked among the top spas in America by Conde Nast Traveler, this tranquil space is the perfect place to enjoy a 50 minute massage, steam, and Jacuzzi. If you’re daring enough ladies, cross over the red footbridge and take a peek at your partner in the men’s quiet space :) . Not feeling so adventurous? Then hang out in the co-ed room together!

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Poolside Lunch. Rent a cabana and enjoy a menu of healthy lunch offerings while staring a bronzed bodies by the pool. I also suggest a zen walk through the pagoda.

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Get back to Reality. Although it pains me to say it, all good things must end, but who knew the vacation of your dreams was only 45 minutes from the city!

 

Red Carpet at the Airport?? Only in LA

16 Apr boa

There’s a new BOA opening in Los Angeles tomorrow, but it’s not on any restaurant row you might be thinking of.

This latest Innovative Dining Group Venture is located in Terminal 7 of Los Angeles International Airport and the red carpet rolls out tomorrow!

B Grill by Boa will offer the same restaurant staples such as the Boa Burger, but with the added benefit of breakfast!

Who says the glory days of air travel are behind us?

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Lots to Love about the Lakers

9 Apr lakers

Watching competitive sports to me is often like watching Italian Melodramas: I sort of know what’s going on but mostly I’m in a daze.
The solution to this problem…actually attending a live game!!

Sitting in a packed stadium like the Staples Center  with the adrenaline of fans cheering and music pumping was more than enough to make me a fan, even if just for the night.

Even more fun than chanting rounds of Lets go Lakers is the large beer and bottomless popcorn I enjoyed! And yes it really is bottomless-no shame here ladies :)

If you’d prefer to class it up a bit, you can always eat a civilized dinner at L.A. Live after the game.  I recommend Rosa Mexicano  if you want a fun sit-down, or Ion Rooftop Lounge  if are craving small bites and atmosphere.

Will I be watching the Lakers on TV this Friday night? Probably not…But count me in for the thrill of live action anytime!

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ION (JW Marriott Los Angeles L.A. LIVE) on Urbanspoon

Rosa Mexicano on Urbanspoon

Get your Bulgogi on at Bibigo

5 Apr bibigo-11april2012-2 (1)

Since I’m married to a Korean I think that gives me some authority on Korean food…and Bibigo’s modern take on Korean dining is absolutely refreshing. The restaurant is a little too trendy to be considered casual but nothing you need to wear your Beverly Hills best for either.

This week commemorated Bibigo’s one-year anniversary at this location, which unlike Westwood and Century City has featured cocktails and a fantastic half-off Happy Hour until 7 PM.

All the dishes are made to be shared and here is my ideal meal:

Start with a Korea-a-Pear: cocktail made with gin, soju, and topped with slices of pear.

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*Shrimp Pancake: This gets my must-have star of approval! Absolutely delicious and every bite had a shrimp somehow!

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Golden Garlic Brussel Sprouts: Not exactly a traditional Korean dish, but a completely addictive combination of garlic and sweet prunes.

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Steamed Bun: Reminiscent of a Vietnamese Bao

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Bulgogi Beef: Goes without saying at I think…

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Braised Ribs: Fall of the bone fantastic

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Bibimbap: Comes with a choice of 4 sauces and different rice choices. Our waiter recommended a mixture of two which made it slightly milder and I prefer the Black Rice combination.

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Dessert: A Korean Sweet Pancake

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My favorite part of Bibigo is that you can have all the benefits of Korean meal without the manual labor of cooking at your table…which for this girl means a lot less small fires. Plus you leave without smelling like you spent all day in the kitchen.

Bibigo is the place to go :)

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Bibigo on Urbanspoon

When Your Stomach is at a Crossroads…

29 Mar Kale Spanakopita – Harissa Spiced TomatoFondu, Mint Oil

When your stomach is at a crossroads then maybe you are craving a Vegan respite from your usual diet—care of The Conscious Cook: Chef Tal Ronnen!

Crossroads in West Hollywood, designed by the Studio Collective, is not your run of the mill health spot. This is Vegan Dining Hollywood Style–with more glamour and less granola. The space also features a full bar with cocktails by mixologist Gaston Martinez, who transformed the drink menu at Casa del Mar in Santa Monica.

The menu is made up of Mediterranean inspired small plates and the restaurant features 3 very different rooms where you can dine. I was fortunate to eat dinner in the private dining room underneath a genuine Toulouse-Lautrec, so what better cocktail to have than the Lautrec! Also recommended are the Melrose Mule and the Bobby Banks-which is actually a cocktail named after a beloved dish-washer!Image

Below are some of the highlights of the menu that will leave you wondering what you ever liked about meat and dairy in the first place!

Caramelized Leek & Cauliflower Bisque topped with fried capers :A Sodium lover’s dream that doesn’t have any cream

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Farinatta Salad: Baby Arugula served over a warm chickpea pancake

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Artichoke Oysters*:Absolute must-have! Instead of oyster shells they are artichoke leaves with kelp caviar over a bed of salt.

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 Spiced Chickpeas: Delicious blend of chickpeas, dried tomatoes and garlic whip. You won’t stop at just one spoonful

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Kale Spanakopita: A twist on the Greek favorite with kale instead of spinach and almond cheese instead dairy. I dare you to taste the difference!

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Main Course: Scaloppini with Marsala-Glazed Mushrooms Tastes exactly like the real thing and comes with a fancy knife to make you feel even more medieval!

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Dessert: Carrot Cake Ice-Cream:This dairy free delight is made with dehydrated candied carrots, and a vegan carrot cake that is then mixed in to the ice-cream. A little too much work for me, but easy on the tastebuds :)

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Crossroads on Urbanspoon

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