Get your Bulgogi on at Bibigo

5 Apr

Since I’m married to a Korean I think that gives me some authority on Korean food…and Bibigo’s modern take on Korean dining is absolutely refreshing. The restaurant is a little too trendy to be considered casual but nothing you need to wear your Beverly Hills best for either.

This week commemorated Bibigo’s one-year anniversary at this location, which unlike Westwood and Century City has featured cocktails and a fantastic half-off Happy Hour until 7 PM.

All the dishes are made to be shared and here is my ideal meal:

Start with a Korea-a-Pear: cocktail made with gin, soju, and topped with slices of pear.

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*Shrimp Pancake: This gets my must-have star of approval! Absolutely delicious and every bite had a shrimp somehow!

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Golden Garlic Brussel Sprouts: Not exactly a traditional Korean dish, but a completely addictive combination of garlic and sweet prunes.

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Steamed Bun: Reminiscent of a Vietnamese Bao

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Bulgogi Beef: Goes without saying at I think…

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Braised Ribs: Fall of the bone fantastic

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Bibimbap: Comes with a choice of 4 sauces and different rice choices. Our waiter recommended a mixture of two which made it slightly milder and I prefer the Black Rice combination.

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Dessert: A Korean Sweet Pancake

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My favorite part of Bibigo is that you can have all the benefits of Korean meal without the manual labor of cooking at your table…which for this girl means a lot less small fires. Plus you leave without smelling like you spent all day in the kitchen.

Bibigo is the place to go :)

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2 Responses to “Get your Bulgogi on at Bibigo”

  1. Lynn @ The Actor's Diet April 30, 2013 at 9:14 pm #

    going tomorrow and now i’m very excited!

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