The Latest Eats

Where to Pick up Thanksgiving in Los Angeles for less than $200

Where to Pick up Thanksgiving in Los Angeles for less than $200

This list of where to pick up Thanksgiving in Los Angeles will have you giving thanks that you don’t have to cook on November 28th! Plus, in the spirit of not overpaying just because it’s a holiday, everything on this list can feed a group 

Los Angeles Foodie Holiday Gift Guide 2024

Los Angeles Foodie Holiday Gift Guide 2024

It’s that time of year again, and the Los Angeles Foodie Holiday Gift Guide is here to help you fulfill your wildest gifting dreams! Select your gift below based on the type of foodie you are shopping for, which might not even have anything to 

Getting under the Surface at Sushi by Scratch Restaurants: Beverly Hills

Getting under the Surface at Sushi by Scratch Restaurants: Beverly Hills

Sushi by Scratch Restaurants, from the Michelin-starred duo of Phillip Frankland Lee andMargarita Kallas-Lee has expanded to the hills of Bever-ly for a 90-day pop-up just in time for the holiday season. This was my first foray into the Scratch world, and I can’t wait 

Here’s How to Spend November in Los Angeles

Here’s How to Spend November in Los Angeles

The year might be winding down, but the holiday season is just getting started. This list of Things to do in November in Los Angeles will have you wishing the month was longer so you could get it all done! Check back with this post 

Here’s what to Eat at the Crypto.com Arena

Here’s what to Eat at the Crypto.com Arena

The Crypto.com Arena, formerly Staples Center, has just finished a nine-figure renovation in honor of its 25th Anniversary – down to updating every last inch of the floor! This stadium is home to The Los Angeles Lakers, The Los Angeles Sparks, and The L.A. Kings. 

The Best Beignets in Los Angeles

The Best Beignets in Los Angeles

Are beignets the hot new dessert trend? I’m not sure there’s anything more satisfying than hot fried dough. While I feel I might be cheating on my first love, doughnuts, I recently sat down to a piping hot beignet and started having second thoughts about