How you can help save the world, and taste six chefs, all in one night!

If you have been thinking to yourself that you would like to do more to help others while also eating well , then I have found the charity event for you!!

Dinner Lab Los Angeles is an exclusive members-only club that pairs undiscovered chefs with explorative diners, and on August 14th you can be one of them!

With Love to Mexico is an event created by Chef Francisco Guzman whose goal is to help bring awareness to the rampant drug cartels and their impact on the Mexican community. The evening will feature cuisine from some of L.A.’s top chefs who will be creating dishes from the six most affected regions in Mexico with all proceeds going to Mexico Unido.

To eliminate any guesswork, I have included the list of chef’s along with a menu below.

For more information on how you can give some Love to Mexico, feel free to message me or click here!

1 – Yucatan Meridia (Gilberto Cetina from Chichen Itza)
Tacos de Pulpo: braised octopus | calamari ink sauce | pickled chiles | handmade tortilla

2 – Oaxaca (Matt Dhillon from Fattoria Del Vicario Culinary Institute)
Masa Harina Empanada de Pollo: aguacate crema | smoked queso | asaderoa

3 – Nayarit (Phillip Franklin Lee from Scratch Bar)
Oyster Zarandeado: preserved papaya | smoked sugar cane | ancho chilli

4 – Morelia Michoacan (Francisco Guzman from Scratch Bar)
Uchepo: chorizo carmel | jocoque | raja mostrada

5 – Jalisco (Jason Fullilove from Malibu Pier Restaurant)
Love Braised Birria: crispy red rice cake | grilled corn purée | pickled red onions

6 – Puebla (Ryan Turner from City Tavern)
Mole Panna Cotta: cured pineapple | chapulin brittle