Upon first glance, Clubhouse 66 in Glendora feels like your typical sports bar/pub fare restaurant. TVs flank the interior, and the offerings are seemingly American, with a wide selection of Burgers, Sandwiches, and Nachos. After you take the time to read the menu, though, you’ll …
The tradition of sitting down to a Sunday Supper, or Sunday roast, is about reuniting with family and friends around the table for some good eating after a long day of church-going. Sunday Supper in Los Angeles adds an extra layer to the ritual: a …
If you’re craving Roman-style pizza and supplì, then you have to head to GG Kitchen in West Los Angeles. While it might be one of the newer takeout spots on the L.A. pizza scene, it’s also one of the oldest because it has its roots …
Dunsmoor, the restaurant in Glassell Park from Chef Brian Dunsmoor (Hatchet Hall), is unlike anything on the dining scene right now. It’s daring yet approachable, and while the theme is regional Southern cuisine with deep historical roots, it somehow feels completely Angeleno and of the …
Spanish food is having a major moment in Los Angeles, thanks in part to hot spots like Teleferic Barcelona, the 30-year-old Basque institution, which after making major waves in the Bay Area, has now chosen Brentwood for its latest restaurant destination in California. Here’s what …
You know Chef Michael Reed as the creative mastermind behind the dazzlingly successful Poppy + Rose brunch restaurant in Downtown Los Angeles. You’re also probably familiar with his Chicken & Waffle, or Shrimp N Grits, which helped him take home the title of Brunch Champion …