Food to Look Forward to in 2014!

Food to Look Forward to in 2014!

There are many things I’m looking forward to eating this year, but here are some of the ones that have been most pressing on my mind!  Here’s to some food to look forward to in 2014! 1. The opening of Superba Food and Bread! An 

Whole Beast at Barlo Restaurant

Whole Beast at Barlo Restaurant

If you are visiting LA for the holidays and heading to Venice Beach, then make sure you check out the Hotel Erwin and Barlo Kitchen and Cocktails. Although I might not have ventured into this Boutique Hotel on my own, this little gem of space 

Cavatina at the Sunset Marquis Hotel

Cavatina at the Sunset Marquis Hotel

It is only fitting that Cavatina at the Sunset Marquis Hotel, famous for its relationship with the music industry, would be an aria of a restaurant. This review is originally from a January 2014 preview meal, but it’s since been revised in 2021 you know 

Bestia; What to know before you go

Bestia; What to know before you go

Bestia in Downtown Los Angeles is one of the trendiest charcuterie obsessed restaurants of the year…and it took me almost a year to get a reservation on a Saturday night! Here are some of my tips to know before you go, so you can get 

Farmers Market Menu at Fig & Olive

Farmers Market Menu at Fig & Olive

Fall is all about the Farmer at Fig at Olive, and Sundays through Tuesdays they are offering a special Prix Fixe Menu for $55 dollars that is 3 courses of localvore lusciousness! Here are some of my favorites dishes from a meal that is all 

Bury me at Bemelmans Bar

Bury me at Bemelmans Bar

As an addendum to my I Love NYC piece I wanted to mention my new favorite spot, Bemelman’s Bar —located inside the equally iconic Caryle Hotel. Named for Ludwig Bemelmans-the creator of the Madeline books, (who also did all the murals) this bar is quintessential