On this Thanksgiving I am thankful for…the restaurant

Thanksgiving is a time to be thankful for what you have and overeat because you have it–but the question always remains: home-cooked or restaurant prepared? On this holiday I am grateful for those that can pull it off better than me. In a metropolitan city 

TART by Farmers Daughter; Totally A Rotten Time!

TART by Farmers Daughter; Totally A Rotten Time!

If you enjoy long waits, uncomfortable tables, and bad service…than TART is the place for you! I went there recently for brunch and can think of 100 brunches to recommend above this one! It began with our reservation, which was ignored…although that might have been 

Pop up Pantry Por Vu!!!!

If yesterday’s blog left you salivating for your own Pop up Pantry experience then I have a special offer ESPECIALLY for you!! Go to Pop up Pantry and enter the code EATDRINKLA at checkout for $10 off your first order!!   Eat Happy!  

Pop up Pantry! A Top Chef in your Kitchen!

Want to have David Burtka and Molly Hanisee cook your dinner… Then you have to try Pop-up Pantry! Pop up Pantry is a new gourmet food delivery service that will send complete meals to your home that can be ready in 30 minutes! I recommend 

A taste of Santa Monica through the eyes of Michael McCarthy

A taste of Santa Monica through the eyes of Michael McCarthy

Michael McCarthy of Michael’s Santa Monica is an icon in the world of modern California cuisine. His 1979 restaurant embodies the essence of California with a foundation in French cuisine; launching the careers of some of the greatest L.A. Chefs like Nancy Silverton and Jonathan 

A taste of wine couture…delicious!

What’s better that a purse full of money to go buy wine with…a purse already MADE of wine!  Voleré wine purses are produced by Cantina di Soave in Venice, Italy and are carried in only a handful of stores in the United States. I actually