The Latest Eats

Perennial Virant: Eat what you can and can what you can’t

Disclaimer: This restaurant is not in LA…but it should be 🙂 Perennial Virant is located in Chicago’s Lincoln Park area and is helmed by Chef Paul Virant who believes in making all ingredients. Hence the slogan-can what you can’t; which refers to the act of 

Eat drink laX

Flight delays can be the worst! You’re surrounded by horrible people, most of them have babies, and it tends to be crowded and smelly! On my most recent delay I found myself faced 4 hours to kill, and a bag full of uncharged apple appliances. 

Bow & Truss; you could have been a contender!

When I first saw signs of a new restaurant being built in my neighborhood, I was intrigued. When I found out it was Spanish Tapas, I was overjoyed. When I went there last night, I was let-down. Bow & Truss on Magnolia Blvd opened a 

Toast of The Towne

Towne restaurant in downtown Los Angeles is only 2 weeks old, but it’s already setting the pace for the gastronomic trends of the season. Chef Eric Hara and Chef Ryan Morrison, Pastry Tamara Davis, and Beverage Director Jason Bran are the team behind the restaurant 

Jack’s Classic Hamburgers-don’t change what works

Jack’s Classic Hamburgers is a an old fashioned drive-thru that would rival In-N-Out if there was more than one location. It’s the teeniest little stand on the corner of a Toluca Lake shopping center, but it ALWAYS has a line, and it’s been there since 

Doing the hoke POKE

Doing the hoke POKE

If traditional raw fish isn’t doing it for you anymore, then it’s time for you to try some Poke– sashimi’s fatter brother! This past weekend I had the pleasure of experiencing a taste of Hawaii at Santa Monica’s SHOREbar. It was a sampling of cuisine