The Latest Eats

The Best Restaurants for Father’s Day in Los Angeles

The Best Restaurants for Father’s Day in Los Angeles

Your search for the best restaurants for Father’s Day in Los Angeles begins and ends here! Get your Dad right based on his type! Padre Mio Spanish-inspired Bar Moruno in Silverlake specializes in Small Plates, Gin-centric Cocktails, Spanish wines, and large dishes like Whole Grilled 

GG Kitchen is the most Authentic Roman-style Pizza Takeout in Los Angeles right now!

GG Kitchen is the most Authentic Roman-style Pizza Takeout in Los Angeles right now!

If you’re craving Roman-style pizza and supplì, then you have to head to GG Kitchen in West Los Angeles. While it might be one of the newer takeout spots on the L.A. pizza scene, it’s also one of the oldest because it has its roots 

6 Ways to Celebrate National Wine Day in LA

6 Ways to Celebrate National Wine Day in LA

National Wine Day is this Thursday, May 25th, and outside from getting blitzed in your kitchen, there are some truly inventive ways to celebrate National Wine Day in LA too! *This piece contains affiliate links, but it’s only on beverages that are 100% endorsed by 

The Best Birria in Los Angeles

The Best Birria in Los Angeles

Have you jumped on the birria bandwagon yet? The traditional goat-meat stew dish first originated in Jalisco, Mexico, in the 1950s and hit the streets of South Central L.A. in 2015. Years later, hungry Angelenos are still hunting for the best birria in Los Angeles. 

9 Months of Mocktails

9 Months of Mocktails

Pregnancy involves almost a year of not drinking, but even if you’re not pregnant, there are some times when you just want to give your liver a break! So how does a girl about town navigate all the various social engagements without resigning herself to 

The Dunsmoor Menu is Pure Poetry in Lard

The Dunsmoor Menu is Pure Poetry in Lard

Dunsmoor, the restaurant in Glassell Park from Chef Brian Dunsmoor (Hatchet Hall), is unlike anything on the dining scene right now. It’s daring yet approachable, and while the theme is regional Southern cuisine with deep historical roots, it somehow feels completely Angeleno and of the