The Latest Eats

What to do on the longest day of the year…

Today is the longest day of the year, but it’s also a Wednesday, so if you’re looking for a way to celebrate and still make it to work tomorrow then have an outdoor BBQ! Personally I try to keep it light during the week so 

Takami: Take Two

Two of my favorite things in the world are superior lighting and fantastic atmosphere-so when I got the chance to go to Takami Sushi & Robata Restaurant in Downtown LA for the second time in a month, I jumped on it! This time I made 

What is IcePan?

* The last time I was in Las Vegas I indulged my after-dinner sugar craving with a new kind of ice-cream called IcePan! The IcePan process involves combing your choice of milk, fruit, and natural ingredients to create the ice-cream of your choice from scratch 

Kocktails at Katana

Katana West Hollywood is celebrating its 10th Anniversary with a series of new menu additions including specialty cocktails. I had the pleasure of sampling 9 of them…but before you judge me they were sample sized—which means I actually remember what I tasted! If you don’t 

Katana: Re-invention of an LA Institution

This year the restaurant Katana on Sunset Blvd celebrates its 10 year anniversary, so what better way to commemorate than by creating new soon to be menu staples. I recommend the outdoor patio for dinner, so you can look down at twinkling lights of Los 

Au revoir foie gras!

I like so many in California have just begun the countdown to foie-hibition. Come July 1st it will be illegal to eat a fatty duck liver in this state, so what better way to mourn than to eat a $35, 3 course dinner at Papilles