The Sweet and Savory Life at WP24

When Wolfgang Puck is busy making pastries for the Oscars , he leaves WP24 Restaurant and Lounge in the capable hands of the new pastry Chef–Michel Aguilar!

Before completely entering a sugar coma I sampled an array of savory items prepared by Chef John Lechleidner. They are available in the Lounge of the restaurant.

WP24 Menu Highlights

Peking Duck Roll / House Special Hoisin Glace

Baby Pork Belly “Bao Buns” / Chinese Honey-Garlic Glaze

Chinese Crystal Dumplings / King Crab / Shrimp / Kurobuta Pork

Now on to the meat of the meal…DESSERT!

Dessert

A lovely amuse bouche: Lemon grass pressed Tapioca with strawberries that made me feel like I was a judge on The Taste!

The Miso Butterscotch Dessert was the tastiest little donut-hole with a side of cider sorbet in a portion that still left room for more!

My favorite dessert from this WP24 Menu was the Liquid Caramel with buttermilk chocolate cake, and chocolate sorbet. The caramel is served like a cracker on top of melt in your mouth chocolate lava cake with a side of dark chocolate sorbet. It’s the perfect way to end a salty feast.